Vegan Menu

Choose any starter, main course and dessert from this à la carte menu, and enjoy 3 courses for only 26.95

Starters

Tortilla with Mixed Beans and Tomato Salsa 7.50
Tortilla filled with mixed beans and tomato salsa. Served with basil oil

Avocado and Baby Spinach Salad 6.95
Served with mixed leaves and tomatoes with an aged balsamic and olive oil dressing

Bruschetta 7.95
Grilled and lightly brushed with garlic, topped with cherry tomatoes and vegan cheese

Mains

Wild Mushroom Risotto 14.50
Wild mushroom risotto infused with white wine and garlic

Roasted Butternut Squash 14.50
Roasted butternut squash filled with stir fried vegetables and served with rice

The Vegan Burger 14.50
Prepared with mixed vegetables, oriental spices, coriander, chilli, lemongrass and lime leaf. Coated with black onion and cumin seeds and a crunchy lentil crumb. Served in a vegan bun with chips and a mixed side salad

Vegetable Fajitas 15.50
Tortillas filled with mixed vegetables and served with vegan cheese and salsa

Mediterranean Vegetable Tart 14.75
A crispy basil and maize pastry case filled with a slow roasted tomato sauce, grilled courgettes, red and yellow cherry tomatoes, and coated with a basil and pumpkin seed crumb. Served with chips and a mixed side salad

Desserts

Hot Cherries Jubilee 7.50
Vegan vanilla ice cream smothered with hot black cherries, flavoured with Kirsch liqueur

Affogato 6.95
Vegan vanilla ice cream with a double shot of espresso

Ice Cream and Sorbet Selection 5.95

All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.

Menu subject to availability