Valentine’s Day Menu
Friday 14th February 2025
Four courses, coffee plus a complimentary Limoncello – £32.95
Cod and pancetta fish cake
Served with a sweet chilli dip
Duck and pork pâté with Cognac
Served with French bread
Boxed baked camembert (v)
Served with a red onion chutney and toasted French bread
Smoked Scottish salmon
Served with lemon and brown bread and butter
Field mushroom (v)
Topped with spinach and cream cheese, served with a red onion chutney
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Mango sorbet
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Fillet of sea bass
With garlic and mushroom risotto
Roasted lamb rump
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
Spanish style chicken
Grilled chicken breast with salsa and chorizo topped with melted cheese and served with chips
Fillet steak (£4 supplement)
Served with grilled cherry tomatoes, mushrooms (cooked with olive oil and white wine),
onion rings and chips. Chilean red wine and mushroom sauce served separately
Beetroot and goats cheese risotto (v)
Served with small salad and candy beetroot
Ask to see our Vegan Menu
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Chocolate brownie
Served with Salcombe Dairy chocolate ice cream
Eton mess
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream
Lemon tart with a raspberry coulis
Raspberry and white chocolate mascarpone cheesecake
Cheese plate and mini port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port
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Coffee with a complimentary chilled Limoncello shot
(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.
Reviews
Best pub/ restaurant in town
Had the most fantastic Valentines meal yesterday lovely ambiance in the restaurant & food was very good & great value for 4 courses. As always the staff were exceptionally attentive, professional & friendly. So nice sitting with the wooden beams & a pub restaurant that hasn’t been spoilt & kept to its traditional furnishings. Can’t fault it becoming a regular best place for quality food beautifully presented & such polite staff really make you feel welcome. Thanks to all the team. See you soon!!
Tripadvisor
Number One in Tunbridge Wells.
Valentines day 2025, brilliant service from our waiter from Johannesburg, the food was fantastic, great atmosphere and setting and far better than all the other restaurants in Tunbridge Wells. Thanks all the team at the Barn.
Tripadvisor
Fabulous Valentines meal
We had a lovely meal for valentines evening their set 4 course menu Food was delicious and service fab Very enjoyable would highly recommend
Tripadvisor
