Wednesday 14th February 2024
Four courses, coffee plus a complimentary Limoncello – £32.95
Cod and pancetta fish cake
Served with a sweet chilli dip
Duck and pork pâte with Cognac
Served with French bread
Boxed baked camembert (v)
Served with a red onion chutney and toasted French bread
Smoked Scottish salmon
Served with lemon and brown bread and butter
Field mushroom (v)
Topped with spinach and cream cheese, served with a red onion chutney
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Lemon sorbet
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Fillet of sea bass
With garlic and mushroom risotto
Roasted lamb rump
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
Spanish style chicken
Grilled chicken breast with salsa and chorizo topped with melted cheese and served with chips
Fillet steak (£4 supplement)
Served with grilled cherry tomatoes, mushrooms (cooked with olive oil and white wine),
onion rings and chips. Chilean red wine and mushroom sauce served separately
Beetroot and goats cheese risotto (v)
Served with small salad and candy beetroot
Ask to see our Vegan Menu
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Chocolate brownie
Served with Salcombe Dairy chocolate ice cream
Eton mess
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream
Lemon tart with a raspberry coulis
Raspberry and white chocolate mascarpone cheesecake
Cheese plate and mini port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port
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Coffee with a complimentary chilled Limoncello shot
