Sunday Lunch Menu
Choose any starter, main course and dessert from this a la carte menu
and enjoy 3 courses for only 16.95
STARTERS
Box baked Camembert (v) 6.45
Served with red onion chutney and toasted French bread
Served with red onion chutney and toasted French bread
Bruschetta (v) 6.45
Grilled focaccia bread with basil, olive oil and a touch of garlic, topped with cherry tomatoes and Buffalo Mozzarella pearls
Grilled focaccia bread with basil, olive oil and a touch of garlic, topped with cherry tomatoes and Buffalo Mozzarella pearls
Calamari with a chilli dip 6.75
Crisp deep fried rings of squid
Crisp deep fried rings of squid
Grilled king prawns 6.95
Served with chilli and lime butter
Served with chilli and lime butter
Stilton and garlic mushrooms (v) 6.45
Mushrooms cooked in a cream, Stilton and garlic sauce, served on a toasted crouton
MAIN COURSES
Traditional roast pork or beef 12.75
Served with all the trimmings
Roasted butternut squash with a wild mushroom stroganoff (v) 11.75
Served with rice
Served with rice
The classic steak burger 13.75
Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.
Served with chips
Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.
Served with chips
Cajun chicken Caesar salad 12.75
Made in the traditional way with a poached egg and crispy bacon
Made in the traditional way with a poached egg and crispy bacon
Barn style chicken 13.75
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes
Fresh spaghetti 11.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto
With roasted cherry tomatoes, goats cheese and drizzled with pesto
Fillet of Scottish hake 14.75
In a creamy curry sauce on a bed of rice and peppers and served with sugar snaps and pea mix
In a creamy curry sauce on a bed of rice and peppers and served with sugar snaps and pea mix
Please ask to see our Vegan Menu
DESSERTS
Desserts
All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream
Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream
Warm Belgium waffle 5.95
Served with honeycomb ice cream and toffee sauce
“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Three for Me” 6.45
A perfect trio of desserts – Sticky toffee pudding, Eton Mess and chocolate brownie
Selection of ice cream 4.50
CHILDREN’S MENU
Three courses 8.95
STARTERS
Garlic bread 1.50
Fresh fruit juice 1.85
Choose from orange, pineapple or grapefruit
Choose from orange, pineapple or grapefruit
MAIN COURSES
Traditional roast 6.95
Served with all the trimmings
Served with all the trimmings
Chicken nuggets and chips 4.95
Served with baked beans
Served with baked beans
Sausages and chips 4.95
Served with baked beans
Served with baked beans
Deep fried scampi 4.95
Coated in breadcrumbs and served with chips and salad garnish
Coated in breadcrumbs and served with chips and salad garnish
DESSERTS
A trip to the moon 2.50
Vanilla ice cream covered in cream and chocolate sauce, topped with a milky way
Vanilla ice cream covered in cream and chocolate sauce, topped with a milky way
Ice cream 2.30
Choose any two flavours from our selection
Choose any two flavours from our selection
