Celebrate Mother’s Day at The Barn, Tunbridge Wells

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Mother’s Day Menu

Sunday 15th March 2026

Three courses plus coffee – £36.95

Starters

The Barn pâtè
Served with toasted bread and a red onion chutney

Bruschetta (V)
Grilled focaccia bread with olive oil, basil, a touch of garlic, topped with cherry tomatoes and Buffalo Mozzarella pearls

Retro prawn cocktail
Prawns on a bed of crispy salad with seafood dressing

Homemade three bean spring minestrone soup (V)
Served with cheesy crouton

Fried Halloumi (V)
On a bed of rocket salad with drizzle of tomato, basil and chilli sauce

Main courses

Traditional roast pork, beef or lamb
Served with all the trimmings

Sea bass risotto
Pan-fried sea bass with wild mushroom and garlic risotto

Grilled sirloin steak (£4 supplement)
Served with mushrooms, onion rings and chips. Pepper sauce served separately

Chicken ballotine
Stuffed with spinach ricotta and wrapped in streaky bacon. Served with crushed new potatoes and seasonal vegetables

Roasted butternut squash with curry (Vg)
Roasted butternut squash filled with a mild vegetable curry. Served with rice

Please ask to see our Vegan Menu

Desserts

Sticky toffee pudding
Served with vanilla ice cream and a butterscotch sauce

Pistachio mousse
Pistachio flavoured mousse topped with honey and crushed pistachios

Apple, rum and raisin crumble
Served with custard

Cheese plate with mini port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port

Chocolate madness
Chocolate brownie topped with Salcombe Dairy chocolate ice cream, cream
and chocolate sauce, topped with a flake

Selection of ice creams
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection.

Coffee and mints

Children’s Menu

Three courses – £16.95

Starters

Homemade Soup of the Day (V)
Served with bread and butter

Garlic Bread (V)

Fresh Fruit Juice (V) (Vg*)
Choose from orange, apple or pineapple

Main course

Traditional Roast
Choice of pork or beef served with all the trimmings

Chicken Nuggets (Vg*)
Served with chips and baked beans

Sausages and Chips (Vg*)
Two sausages served with chips and baked beans

Breaded Scampi
Served with chips and salad

Desserts

Ice Cream
Choose any two flavours from our selection

Trip to the Moon
Vanilla ice cream covered in cream and chocolate sauce, topped with a mini milky way

Chocolate Brownie
Served with chocolate ice cream

Menu available for children up to 12 years of age

(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.