Valentine’s Day Menu

Friday 14th February 2025

Four courses, coffee plus a complimentary Limoncello – £32.95

Cod and pancetta fish cake
Served with a sweet chilli dip

Duck and pork pâté with Cognac
Served with French bread

Boxed baked camembert (v)
Served with a red onion chutney and toasted French bread

Smoked Scottish salmon
Served with lemon and brown bread and butter

Field mushroom (v)
Topped with spinach and cream cheese, served with a red onion chutney
***
Mango sorbet
***
Fillet of sea bass
With garlic and mushroom risotto

Roasted lamb rump
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil

Spanish style chicken
Grilled chicken breast with salsa and chorizo topped with melted cheese and served with chips

Fillet steak (£4 supplement)
Served with grilled cherry tomatoes, mushrooms (cooked with olive oil and white wine),
onion rings and chips. Chilean red wine and mushroom sauce served separately

Beetroot and goats cheese risotto (v)
Served with small salad and candy beetroot

Ask to see our Vegan Menu

***

Chocolate brownie
Served with Salcombe Dairy chocolate ice cream

Eton mess
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream

Lemon tart with a raspberry coulis

Raspberry and white chocolate mascarpone cheesecake

Cheese plate and mini port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port

***
Coffee with a complimentary chilled Limoncello shot

(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.