Smoked Scottish salmon
Box baked Camembert (v)
served with red onion chutney, cranberry sauce and toasted French bread
Roasted Field Mushrooms with Goat Cheese* (v)
with cranberry sauce
Chicken Liver and Brandy Pâté
with French bread
Salt and Pepper Calamari
served with a chilli dip
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Traditional Freshly Roasted Turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Grilled British Sirloin Steak (£3 supplement)
with a creamy pepper sauce, chips and seasonal vegetables
Roasted Lamb Rump
served with a redcurrant gravy, seasonal vegetables and new potatoes lightly roasted with rosemary and olive oil
Grilled Chicken
with a white wine cream sauce, sundried tomatoes,
bacon and a touch of garlic. Served with seasonal vegetables and chips
Oven Baked Fillet of Sea Bass
with a coriander, spring onion and chilli butter, served with seasonal vegetables and new potatoes
Mediterranean Vegetable and Roasted Cherry Tomato Tart Topped with Goats Cheese* (v)
served with seasonal vegetables and new potatoes
Brie, Mushroom, and Cranberry Wellington (v)
served with seasonal vegetables and new potatoes
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Christmas Pudding*
with brandy custard
Sticky Toffee Pudding
with vanilla ice cream
Warmed Waffle
with vanilla ice cream and chocolate sauce
Liqueur Ice Cream*
Salcombe Dairy vanilla ice cream smothered with Baileys liqueur
Chocolate Brownie
with chocolate ice cream
Cheese Plate with Mini Port
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Coffee
with mints