Burns Night Dinner Menu

3 courses – 21.95

STARTERS

Salmon fishcakes

Cock a leekie soup

Chunky sweet corn, haddock and potato soup

MAIN COURSES

Traditional haggis with chopped neeps and tatties

Loin of Venison
Served with new potatoes roasted with rosemary and a red currant gravy

Roasted Scottish hake wrapped in smoky bacon
Served with buttered new potatoes

Grilled rump steak
Served with whisky herb butter, chunky chips, mushrooms, onion rings and tomatoes

Vegetarian haggis with chopped neeps and tatties

DESSERTS

Cranachan
(Whisky cream topped with crushed oats and raspberries)

Cheese Plate, with Oatcake Biscuits

Ginger Cake, served with Whisky