New Year’s Eve Dinner Menu

5 course dinner including champagne

£40 (before 8:30pm, excludes Champagne & Coffee)

£72 (after 8:30pm, full menu and Champagne)

Download pre-order form ⬇

Grilled large prawns
wrapped in bacon and served with garlic butter

Chicken liver and whisky pâté
with French bread

Scottish smoked salmon
with lemon

Deep fried Brie (v)
with a cranberry and port sauce

Tomato and sweet pepper soup* (v)
with French bread and butter
***
Mango sorbet
***
Grilled lobster
served with a prawn and cherry tomato butter and a salad of rocket and mixed leaves

Grilled fillet steak
served with a creamy peppercorn sauce, chips and seasonal vegetables

Roasted boneless duck breast
with orange and Cointreau sauce, seasonal vegetables and buttered new potatoes

Rack of lamb
roasted with a herb and pistachio crumb, served with buttered new potatoes
red cabbage and a redcurrant gravy

Fillets of sea bass
with a Champagne sauce, seasonal vegetables and buttered new potatoes

Roasted vegetable tortilla* (v)
vegetables roasted in a tomato sauce wrapped in a flour tortilla and baked with cheese.
Served with new potatoes and seasonal vegetables

Alternative vegetarian dishes available on request
***
White chocolate mousse
layered with raspberries

Cheese and mini port
Stilton, Cheddar and Brie served with crisp biscuits and a mini port

Chocolate madness
rich chocolate sponge topped with chocolate
ice cream, whipped cream, chocolate sauce and a chocolate flake

Hogmanay ice cream*
Salcombe Dairy ice cream drowned in Drambuie

Cherries Jubilee*
Vanilla ice cream with hot black cherries flavoured with Kirsch liqueur

***
Glass of champagne
***
Coffee
with mints