New: breakfast/brunch
Our new breakfast/brunch menu is available every day between 9am and 12 noon. Free refills of tea, coffee or hot chocolate for loyalty members.
Offer available for Loyalty Members, Monday to Friday from 2nd January to 31st January
Minced prime steak blended with herbs and seasoning, based on an original
American burger recipe. Served in a brioche bun with crisp lettuce, onion
rings and choice of chips or skinny fries
The Classic 10.95
Our 6oz American-inspired homemade prime minced beefburger
Feeling hungry? Double up to 12oz for 14.95
The Brie and Bacon Jam 11.95
Homemade prime minced beefburger with Brie and bacon jam
The Barn Burger 11.95
Homemade prime minced beef burger with deep fried halloumi and chilli jam
Halloumi (V) 11.45
Deep-fried halloumi with chilli sauce
The Plant-Based (Vg) 11.45
Oriental-inspired coriander, chilli and lemongrass vegetable burger, coated in a crunchy lentil, black onion and cumin seed crumb
Personalise… add any of the following to your burger for 90p each
Sliced mushrooms (Vg) / Fried onions (Vg) / Cheddar (V) / Stilton (V) / Brie (V) / Bacon
Whitebait 9.95
Crispy deep-fried whitebait with chips, tartare sauce and fresh lemon
Gammon Steak 10.45
Served with egg and chips
Breaded Scampi 9.95
Crispy scampi with chips and tartare sauce
Nachos de la Casa (V) 7.95
Nachos topped with melted cheddar, jalapeño pepper, guacamole, sour cream and salsa
Calamari 9.95
Crispy deep-fried squid rings with chips and chilli sauce
Kentish Sausages 9.95
Locally sourced sausages with egg and chips
Plant-Based Sausages (Vg) 9.45
Vegan sausages with chips
Homemade Pie of the Day 10.45
Truly homemade with a choice of mash potatoes or new potatoes lightly roasted with rosemary and olive oil
Roast Turkey 15.95
Traditional roasted turkey with chipolata sausage, stuffing, cranberry sauce, roasted potatoes and seasonal vegetables
Cajun Caesar Salad 9.95
Cajun-spiced chicken with crispy bacon, crunchy croutons in a classic Caesar dressing
Beetroot and Goats Cheese Salad (V) 8.95
Goats cheese, beetroot and mixed salad with a balsamic glaze
All made fresh to order in your choice of baguette or wrap, served with
chips or salad
BLT 8.45
Bacon, lettuce and tomato
Steak and Onion 9.45
1/4lb steak with fried onions
Plant-Based Sausages (Vg) 7.95
Vegan sausages with fried onions
Southern Fried Chicken 8.95
Crispy chicken with sweet chilli sauce
Kentish Sausages 8.95
Locally sourced sausages with fried onions
Halloumi (V) 8.45
With salad and sweet chilli sauce
Turkey 8.45
Turkey with cranberry sauce
Our steaks are cut from 28 day aged prime British beef, and served with grilled tomato, mushrooms sautéed in olive oil and white wine, onion rings and chips
1/2lb Rump 18.95 1/2lb Sirloin 21.45
Choose a sauce to accompany your steak – Creamy pepper sauce, béarnaise sauce or The Barn sauce (white wine, diced bacon, sundried
tomato and a touch of garlic) 2.00
Hunter’s Chicken 18.75
Chicken breast topped with smoky barbecue sauce, smoked bacon and melted cheddar. Served with parmentier potatoes and seasonal vegetables
King Prawn Tagliatelle 16.50
King prawns in chilli butter with tagliatelle
The Barn’s Signature Chicken 17.75
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips
Roasted Lamb Shank 19.75
Roasted lamb shank on a bed of colcannon mash with a winter berry jus
Katsu Chicken 17.75
Japanese-style crispy fried chicken, coated in golden panko breadcrumbs, served with rice and tangy Katsu sauce
Duck breast 18.75
Pan-fried duck breast with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and zesty orange and Cointreau sauce
Portion of Chips (Vg) 4.20
Cheesy Chips (V) 4.60
Portion of Frites (Vg) 4.20
Charcuterie Plate a selection of cured meats with bread and olives 8.95
Salt ‘n’pepper Calamari with sweet chilli sauce 4.90
Southern Fried Chicken Fillets with chipotle sauce 4.90
Halloumi Fries (V) with harissa mayonnaise 4.90
Mozzarella Sticks (V) 4.90
Garlic Bread (V) (3 pieces) 4.20
Homemade Sticky Toffee Pudding 7.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream
Homemade Chocolate Brownie 7.25
Rich chocolate brownie with Salcombe Dairy chocolate ice cream
Eton Mess 7.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream
“Three for Me” 8.25
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess
Chocolate Orange Mousse 7.25
Chocolate orange mousse topped with Chantily cream and zesty candied orange peel
Warm Belgium Waffle 7.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream
Artisan Ice Cream and Sorbet Selection (V) (Vg*) 5.95
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)
Cheese Board 9.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port
Christmas Pudding 7.25
Christmas pudding with brandy custard
Filter Coffee freshly brewed coffee served with chocolate mints 3.00
Cappuccino with amaretti biscuits 3.00
Latte with chocolate mints 3.00
Double Espresso with amaretti biscuits 3.00
Floater Coffee in a glass, with sugar and cream topping 3.20
A large glass of coffee with a full measure of liqueur or spirit of your choice, topped with a generous topping of cream. Choose from:
Irish with Irish whiskey
Russian with vodka
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Highland with Scotch whisky
Seville with Cointreau
