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The Barn Pâté
Home-made smooth pâté served with a tomato and red onion chutney and Melba toast
Stilton and garlic mushrooms (v)
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a crouton
Bruschetta (v)
Grilled focaccia bread topped with slowly roasted tomatoes flavoured with basil olive oil and garlic
Parmesan Crusted Crayfish
Served on a bed of mixed leaves with a lemon and tarragon mayonnaise
Calamari with a chilli dip
Crisp deep fried rings of squid
Soup of the Day
Served with bread and butter
MAIN COURSES
Roast Turkey or Leg of Lamb with all the Trimmings
Roasted Butternut Squash with a Wild Mushroom Stroganoff (v)
Served with rice
Fresh Scottish organic salmon
Baked with a pesto crust and served with a choice of potato
Mediterranean vegetable and roasted cherry tomato tart (v)
Topped with goats cheese
The Classic Steak Burger
Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.
Served with chips
Chicken Caesar Salad
Made in the traditional way with a poached egg and crispy bacon
Chicken Barn Style
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes
Spaghetti alla carbonara
With pancetta, Parmesan cheese and fresh cream
DESSERTS
Sticky Toffee Pudding
Served with butterscotch sauce and coffee ice cream
Baileys Cheesecake
Served with cream
Toffee, apple and pecan crumble pie (n)
Served hot or cold with ice cream or fresh cream
Rum Bread and Butter Pudding
Served with vanilla ice cream
“Eton Mess”
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
Chocolate Brownie
Served with chocolate ice cream
Coffee with mints
